It’s made with the very best leaves picked from farms in the northern Shan State in Myanmar, where fermented tea has been enjoyed as a delicacy for thousands of years. This pack is ready to eat or can be served in traditional salads and curries with steaming rice.
Ingredients:
- Tea Leaf
- Vinegar
- Sunflower Oil
- Yeast Extract
- Salt
- Sodium Benzoate (E211)
Suitable for vegetarians. Only healthy sunflower oil is used.
