Shu-Shae sour & spicy fermented tea leaves 16g


A healthy delicacy enjoyed in Burmese homes for thousands of years, our Shu-Shae fermented tea is bursting with unique sour and spicy flavours.


The leaves are hand-picked by farmers in Zayan Village in the northern Shan State in Myanmar, a mountain region known for producing the very best tea leaves. Enjoy as it is or add to salads and curries.


  • Tea Leaf
  • Carambola (Starfruit)
  • Tamarind Leaf
  • Chilli
  • Garlic
  • Vegetable Oil
  • Seasoning Powder (MSG)
  • Salt
  • Sodium Benzoate (E211)

Suitable for vegetarians. Only healthy vegetable oil is used.


Shu-Shae fermented tea leaves contain multiple ingredients with health benefits. Starfruit, tamarind and garlic are believed to support heart health, the digestive system, immunity, blood pressure, bone strength and respiratory health. They are also believed to help with inflammation, cancer, metabolism and to support breastfeeding mothers.

Green peppers are rich in vitamin C and are believed to help burn fat, improve heart health and circulation, relieve inflammation and improve digestion.