Our Shu-Shae fermented tea is bursting with unique sour and spicy flavours and makes a perfect addition to salads and curries. The leaves are hand-picked by farmers in Zayan Village in the Northern Shan State in Myanmar, a mountain region known for producing the very best tea leaves.
- Tea Leaf
- Carambola (Starfruit)
- Tamarind Leaf, Chilli
- Vegetable Oil
- Seasoning Powder (MSG)
- Sodium Benzoate (E211)
- Fried Beans
- Sesame Seed
Suitable for vegetarians. Only healthy vegetable oil is used.
Shu-Shae fermented tea leaves contain multiple ingredients with health benefits. Starfruit, tamarind and garlic are believed to support heart health, the digestive system, immunity, blood pressure, bone strength and respiratory health. They are also believed to help with inflammation, cancer, metabolism and to support breastfeeding mothers.
Green peppers are rich in vitamin C and are believed to help burn fat, improve heart health and circulation, relieve inflammation and improve digestion.