They are picked by our farmers in Pansit and Kyan Khin Myaung villages in the Pindaya Township in southern Shan State, 5,000ft above sea level. Enjoy as they are or pair with noodles, curries and traditional salads.
- Tea Leaf
- Sunflower Oil
- Seasoning Powder (MSG)
- Sodium Benzoate (E211)
Suitable for vegetarians. Only healthy sunflower oil is used.
Pindaya fermented tea contains chilli, which offers a number of health benefits. Chilli is rich in vitamin C and is believed to help burn fat, improve heart health, circulation and digestion, relieve inflammation and lung damage.