These tea leaves are picked in the best plantations in northern Shan State, Myanmar, where they have been enjoyed as a traditional delicacy for thousands of years. These raw fermented leaves are prepared without flavourings or additional ingredients, so you can enjoy the natural, authentic flavour. Enjoy with curries and rice or add to fresh salads with red tomatoes, cabbage and garlic.
Ingredients: Tea Leaf
Suitable for vegetarians.