Simply organic fermented tea leaves with no chemicals, no flavourings and no pesticides. These tea leaves are Myanmar’s first to have EU and USDA certification, picked in the Mya Say Ti, Mya Aye Ti, Mya Thein Tan and Allal Chaung villages in southern Shan State. Enjoy the natural, authentic flavour with curries and rice or add to fresh salads with red tomatoes, cabbage and garlic.
Ingredients: Tea Leaf
Suitable for vegetarians