Our organic fermented tea is Myanmar’s first tea with EU and USDA certification, made with the best leaves picked in the Mya Say Ti, Mya Aye Ti, Mya Thein Tan and Allal Chaung villages in southern Shan State. Our ready-to-eat tea is made with organic chilli and garlic for the signature sour-spicy flavour, with no chemical colours, fertilisers or pesticides. Enjoy this unique taste as part of a traditional Myanmar salad or with dumplings, meat dishes, or fresh fruit salad. It also makes a great dipping sauce.
Ingredients:
- Organic Tea Leaf
- Organic Chilli
- Organic Sesame Oil
- Organic Vinegar
- Yeast Extract
- Pink Salt
- Organic Garlic
Suitable for vegetarians
Benefits
Our organic sour & spicy tea contains sesame, which is believed to help relieve inflammation.
