Our organic fermented tea is Myanmar’s first tea with EU and USDA certification, made with the best leaves picked in the Mya Say Ti, Mya Aye Ti, Mya Thein Tan and Allal Chaung villages in southern Shan State. Our ready-to-eat tea is made with organic lemon pepper from local farmers in Kayah State, which means you can enjoy the deliciously authentic flavours at their best, with no chemical colours, fertilisers or pesticides. Enjoy this fermented tea as part of a traditional Myanmar salad or with dumplings, meat dishes, or fresh fruit salad. It also makes a great dipping sauce.
Ingredients:
- Organic Tea Leaf
- Organic Lemon Pepper
- Organic Sesame Oil
- Organic Vinegar
- Yeast Extract
- Pink Salt
- Organic Garlic
- Organic Chilli
Suitable for vegetarians
Benefits
Our organic lemon pepper tea contains sesame, which is believed to help relieve inflammation.
