Our organic fermented tea is Myanmar’s first tea with EU and USDA certification, made with the best leaves picked in the Mya Say Ti, Mya Aye Ti, Mya Thein Tan and Allal Chaung villages in southern Shan State. Our ready-to-eat tea is made with organic ginger and sesame seeds from local farmers in Kayah State, which means you can enjoy the deliciously authentic flavours at their best, with no chemical colours, fertilisers or pesticides. Enjoy this fermented tea as part of a traditional Myanmar salad or with dumplings, meat dishes, or fresh fruit salad. It also makes a great dipping sauce.
Ingredients:
- Organic Tea Leaf
- Organic Ginger
- Organic Sesame Oil
- Organic Vinegar
- Yeast Extract
- Pink Salt
Suitable for vegetarians
Benefits
Our organic fermented ginger tea offers exceptional health benefits. Ginger is a natural remedy for nausea, and is believed to relieve menstruation pains, while sesame can help to relieve inflammation.
