Shan Shwe Taung Zayan fermented tea leaf salad

Ingredients

• 2 packs of Shan Shwe Taung Zayan fermented tea leaves
• 6 large golden dried prawns
• 2 tablespoons of fried garlic
• 1 sliced tomato
• 2 tablespoons of fried beans
• A few green chillies
• A few thinly sliced ​​garlic cloves
• 1 tablespoon of sesame seeds
• A few lettuce leaves

Method

To serve, prepare the salad as individual portions with a few tea leaves, a few sesame seeds and the fried beans. Add the finely chopped prawns to finish.