Preparation – 20 mins
Cooking time – 10 mins
Servings – 2
Ingredients
- 10 packs of Shan Shwe Taung Shwe-Ou fried
- 3 small onions, thinly sliced
- 10 thinly sliced green chillies
- Juice of half a lemon
- A little fish sauce
- 3 sprigs of mint
Method
Mix all ingredients together well and serve.
