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Preparation – 20 mins

Cooking time – 10 mins

Servings – 2

Roasted chicken and Paline fermented tea

Ingredients

  • 2 tablespoons of Paline organic fermented tea paste
  • 2 tablespoons of Paline organic fermented tea leaves
  • 2 chicken thighs
  • A little tamarind juice
  • A little soy sauce
  • A little sugar or honey

Method

Step 1
Mix the sliced ​​chicken with all the ingredients (except fermented tea leaves) and leave to marinate overnight.

Step 2

The next day, wrap the chicken with aluminum foil and cook in the oven at 150°C for 30 to 45 minutes.

Step 3

The tea paste could change to darker colour during the marinating process, so when serving the chicken you can add fresh tea paste once again for a fresher taste.

Product in this recipe

Paline organic sesame fermented tea paste

Ks5,000.00

Product in this recipe

Paline organic sesame fermented tea leaves

Ks5,000.00