Roasted chicken and Paline fermented tea

Ingredients

• 2 tablespoons of Paline organic fermented tea paste
• 2 tablespoons of Paline organic fermented tea leaves
• 2 chicken thighs
• A little tamarind juice
• A little soy sauce
• A little sugar or honey

Method

Step 1
Mix the sliced ​​chicken with all the ingredients (except fermented tea leaves) and leave to marinate overnight.

Step 2
The next day, wrap the chicken with aluminum foil and cook in the oven at 150°C for 30 to 45 minutes.

Step 3
The tea paste could change to darker colour during the marinating process, so when serving the chicken you can add fresh tea paste once again for a fresher taste.