Preparation – 20 mins
Cooking time – 10 mins
Servings – 2

Ingredients
- 2 tablespoons of Paline organic fermented tea paste
- 2 tablespoons of Paline organic fermented tea leaves
- 2 chicken thighs
- A little tamarind juice
- A little soy sauce
- A little sugar or honey
Method
Step 1
Mix the sliced chicken with all the ingredients (except fermented tea leaves) and leave to marinate overnight.
Step 2
The next day, wrap the chicken with aluminum foil and cook in the oven at 150°C for 30 to 45 minutes.
Step 3
The tea paste could change to darker colour during the marinating process, so when serving the chicken you can add fresh tea paste once again for a fresher taste.
Product in this recipe
Paline organic sesame fermented tea paste

Product in this recipe
Paline organic sesame fermented tea leaves
