Paline organic sesame fermented tea leaf dumplings

Ingredients

• 2 tablespoons of Paline organic sesame fermented tea leaves
• 160g fish paste
• 1 tablespoon of garlic juice
• 1 teaspoon of ginger juice
• A little white pepper powder
• A little salt
• A little soy sauce

(Mix all ingredients together)

• 10 dumpling/gyoza wrappers
• 500ml chicken/pork broth
• Roughly chopped carrots
• Thinly sliced spring onion
• A little flavor powder
• A little sesame oil
• A little white pepper powder

Method

Step 1
Carefully wrap the minced fish fillets in the dumpling wrappers. Boil in a saucepan for four minutes, then leave to cool.

Step 2
Bring the chicken/pork broth to the boil and add seasoning powder, carrots, sesame oil and white pepper powder.

Step 3
To serve, place the dumplings in a bowl and pour over the broth. Sprinkle with chopped spring onion to finish.