Paline organic sesame fermented tea & cheese dip with French fries

Ingredients

For the cheese dip:

• 2 tablespoons of sesame fermented tea paste
• 3 tablespoons of cream cheese
• A little salt
• Roasted and ground black pepper

Mix all ingredients well.

For the French fries:

• 4 large potatoes, peeled and sliced
• A little salt
• Roasted and ground black pepper powder
• A little butter

Method

Step 1
Bring water to the boil with a pinch of salt, add the sliced potatoes and cook for two minutes.

Step 2
Remove sliced potatoes, drain and rinse.

Step 3
Heat oil to 180 degrees and fry the potatoes until golden brown. Next, add to a sieve and mix with butter and salt. Leave to cool slightly, then serve with the cheese dip.