Grilled king prawns with Paline organic fermented tea paste

Ingredients

• 2 tablespoons of Paline organic fermented tea paste
• 3 large king prawns
• A little soy sauce
• Juice of half a lemon
• A little olive oil
• One lemon slice
• A few Paline assorted beans, nuts and seeds

Method

Step 1
Marinate the king prawns with Paline organic fermented tea paste, soy sauce and lemon juice.

Step 2
Grease the frying pan and fry the prawns for two minutes each side until tender. Add the lemon slices and fry lightly.

Step 3
To serve, place the prawns and lemon on a plate with an extra 3 tablespoons of tea leaf paste and a handful of assorted beans, nuts and seeds.