Grilled king prawns with Paline organic fermented tea leaves

Ingredients

• 2 tablespoons of Paline organic fermented tea leaves
• 3 large king prawns
• A little soy sauce
• 1 squeeze of lemon juice
• A little olive oil
• A few Paline assorted beans, nuts and seeds

Method

Step 1
Marinate the prawns with Paline organic fermented tea leaves, soy sauce and lemon juice.

Step 2
Grease the frying pan and fry the prawns for two minutes on each side.

Step 3
Add extra tea leaves, assorted seeds and lemon slices to serve.