Preparation – 20 mins
Cooking time – 10 mins
Servings – 2

Ingredients
- 2 tablespoons of Paline organic fermented tea leaves
- 3 large king prawns
- A little soy sauce
- 1 squeeze of lemon juice
- A little olive oil
- A few Paline assorted beans, nuts and seeds
Method
Step 1
Marinate the prawns with Paline organic fermented tea leaves, soy sauce and lemon juice.
Step 2
Grease the frying pan and fry the prawns for two minutes on each side.
Step 3
Add extra tea leaves, assorted seeds and lemon slices to serve.
Product in this recipe
Paline organic sesame fermented tea leaves
Ks5,000.00
