Preparation – 20 mins
Cooking time – 10 mins
Servings – 2

Ingredients
- 2 tablespoons of Paline organic fermented tea paste
- 2 tablespoons of Paline organic fermented tea leaves
- One piece of salmon
- 2 drops of soy sauce
- 1 tablespoon of olive oil
- A few lettuce leaves
- A handful of watercress
Method
Step 1
Marinate the salmon with soy sauce and Paline organic fermented tea paste, then leave for 10 minutes.
Step 2
Heat the olive oil in a frying pan and cook each side of the fish for about two minutes.
Step 3
To serve, remove the marinated tea leaves and add fresh tea leaves, lettuce and watercress.
Product in this recipe
Paline organic sesame fermented tea paste

Product in this recipe
Paline organic sesame fermented tea leaves
