German Nuremberg sausage and Paline organic lemon pepper fermented tea paste sauce

Ingredients

To make dipping sauce:

• 3 tablespoons of Paline organic lemon pepper fermented tea paste
• 3 tablespoons of olive oil
• A little salt

Mix all ingredients well.

For the sausages:

• Three German Nuremberg sausages
• 1 tablespoon of Paline organic lemon pepper fermented tea paste
• 2 tablespoons of butter
• 2 rosemary

Method

Step 1
Boil the sausages in hot water for five minutes.

Step 2
Slice both sides thinly with a knife and marinate well with fermented tea paste.

Step 3
Heat butter in a saucepan and add rosemary.

Step 4
Fry the sausages and spoon the rosemary butter over the top.

Step 5
Fry each side of the sausages for about three minutes, then serve with fermented tea paste and an optional grilled vegetables side dish.