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Preparation – 20 mins

Cooking time – 10 mins

Servings – 2

German Nuremberg sausage and Paline organic lemon pepper fermented tea paste sauce

Ingredients

To make dipping sauce:

  • 3 tablespoons of Paline organic lemon pepper fermented tea paste
  • 3 tablespoons of olive oil
  • A little salt

Mix all ingredients well.

For the sausages:

  • Three German Nuremberg sausages
  • 1 tablespoon of Paline organic lemon pepper fermented tea paste
  • 2 tablespoons of butter
  • 2 rosemary

Method

Step 1
Boil the sausages in hot water for five minutes.

Step 2
Slice both sides thinly with a knife and marinate well with fermented tea paste.

Step 3
Heat butter in a saucepan and add rosemary.

Step 4
Fry the sausages and spoon the rosemary butter over the top.

Step 5
Fry each side of the sausages for about three minutes, then serve with fermented tea paste and an optional grilled vegetables side dish.

Product in this recipe

Paline organic lemon pepper fermented tea paste sauce

Ks5,000.00