Fruit salad with Paline sesame fermented tea leaves

Ingredients

• 2 tablespoons of Paline sesame fermented tea
• 3 tablespoons of olive oil
• Half a dragon fruit, cut into cubes
• 5 cherry tomatoes
• 1 kiwi, thinly sliced
• 3 strawberries
• Half an apple, sliced
• A little pomegranate seeds
• A squeeze of tangerine juice
• A little sea salt

Method

Arrange the sliced ​​fruit in a bowl, stir in the fermented tea leaves and olive oil, then sprinkle with sea salt. Add a squeeze of tangerine juice and serve.