DISCOVER
Our story
Read the story of how Myanmar Tea Leaf came to be. We share our remarkable journey from small market tea retailer to an award-winning business.
SUPPORTING
Our organic farmers
Our tea is carefully picked, pressed and packaged by our teams in Myanmar. We’re pleased to share some of the ways we look out for our organic community.
DISCOVER
Our farms
Our farms are located in the heart of the Ywarngan highlands, where the climate is ideal for tea production. Explore the unique indentities of each of our farms.
The ways we strive for success
Our Vision and Mission
Vision
Our vision is to be the very best producer of Myanmar’s Fermented Tea Leaf (Laphet-So) and to introduce it to the world.
Mission
Our mission is to produce our tea in line with international standards. We hope to share our passion for organic tea all over the world, with a variety of different flavours catering to local tastes.
At a glance
Myanmar Tea Leaf in numbers
1
company to produce organic fermented tea leaves (Laphet-So)
1
company to export to the USA
37
years in the tea industry
20
years since Shan Shwe Taung was launched
600
employees
300
acres of organic tea leaf farms
250
organic farmers
80
of the Myanmar market share
BURMA SUPERSTAR
From the mountains of Myanmar to the Golden Gate City
Proudly bringing Burmese flavours to the coast of San Francisco, Burma Superstar is an award-winning chain of restaurants run by Desmond Tan. We're delighted to supply the fermented tea leaves (Laphet-So) for his menus.
Read moreKind words from our customers
”We, Mandalay LLC, have been importing Myanmar food products from Yathar Wathi Co. Ltd., to U.S.A for resale. We have always been completely satisfied with quality of their products and services. They do an excellent job, always punctual and offer best services.
Htay Hlaing, Directorwww.myanmarfoodtrading.com
In addition, they are eager to adapt country specific import requirement which is one of the important things to start operating on an international scale.
I’m happy to recommend the products and services of Yathar Wathi Co. Ltd. If you have any questions please feel free to contact me.
”I was born in Myanmar and raised in Taiwan. In Taiwan, Taoyuan Longgang is a special zone of multi-national culture. My restaurant mainly promotes Myanmar tea culture and Myanmar specialty coffee. After adopting Paline's pickled tea leaves, I no longer use other brands. Because I like good ingredients, my first impression of Paline is full of "cultural" qualities that perfectly combines the "food" and "culture".
Cindy Li, ManagerYiyu Yunnan Restaurant , Taoyuan, Taiwan
Our certifications
Our farms and factories meet GMP/HAACP standards and we’re certified by the EU, USDA and FDA.
