Read the story of how Myanmar Tea Leaf came to be. We share our remarkable journey from small market tea retailer to an award-winning business.
Our organic farmers
Our tea is carefully picked, pressed and packaged by our teams in Myanmar. We’re pleased to share some of the ways we look out for our organic community.
Our farms are located in the heart of the Ywarngan highlands, where the climate is ideal for tea production. Explore the unique indentities of each of our farms.
The ways we strive for success
Our Vision and Mission
Our vision is to be the very best producer of Myanmar’s Fermented Tea Leaf (Laphet-So) and to introduce it to the world.
Our mission is to produce our tea in line with international standards. We hope to share our passion for organic tea all over the world, with a variety of different flavours catering to local tastes.
At a glance
Myanmar Tea Leaf in numbers
From the mountains of Myanmar to the Golden Gate City
Proudly bringing Burmese flavours to the coast of San Francisco, Burma Superstar is an award-winning chain of restaurants run by Desmond Tan. We're delighted to supply the fermented tea leaves (Laphet-So) for his menus.Read more
Kind words from our customers
”We, Mandalay LLC, have been importing Myanmar food products from Yathar Wathi Co. Ltd., to U.S.A for resale. We have always been completely satisfied with quality of their products and services. They do an excellent job, always punctual and offer best services.Htay Hlaing, Directorwww.myanmarfoodtrading.com
In addition, they are eager to adapt country specific import requirement which is one of the important things to start operating on an international scale.
I’m happy to recommend the products and services of Yathar Wathi Co. Ltd. If you have any questions please feel free to contact me.
”I was born in Myanmar and raised in Taiwan. In Taiwan, Taoyuan Longgang is a special zone of multi-national culture. My restaurant mainly promotes Myanmar tea culture and Myanmar specialty coffee. After adopting Paline's pickled tea leaves, I no longer use other brands. Because I like good ingredients, my first impression of Paline is full of "cultural" qualities that perfectly combines the "food" and "culture".Cindy Li, ManagerYiyu Yunnan Restaurant , Taoyuan, Taiwan